The Royal Wedding Cake

 The eight-tiered Royal Wedding Cake was decorated with over 900 sugar-paste flowers.

Ms Cairns, 56, whose confections are sold in Harrods, Selfridges and Waitrose, was contacted by St James's Palace in February and asked if she would make William and Kate's wedding cake.

Speaking at Buckingham Palace after she had put the final touches to the cake, she said: ‘The picture gallery has high ceilings and is an imposing room so I wanted the cake to have presence but not to be imposing and I think it worked.

‘Catherine did not want it to be seven feet tall, she didn't want it to be towering and thin, and I think we succeeded.

‘We reflected some of the architectural details in the room so the garlands on the walls were reproduced loosely on the fourth tier - we've used roses, acorns, ivy leaves, apple blossom and bridal rose.’

The bride wanted elements from the Joseph Lambeth technique of cake decoration, where intricate piping is used to make three dimensional scroll work, leaves, flowers and other adornments.

Kate also gave Ms Cairns detailed instructions for her to include 17 different blooms and foliage for their meaning or symbolism - known as the ‘language of flowers’.

 THE FLOWERS ON THE CAKE

Rose (white) - national symbol of England
Daffodil - national symbol of Wales, new beginnings
Shamrock - national symbol of Ireland
Thistle - national symbol of Scotland
Acorns, oak leaf - strength, endurance
Myrtle - love
Ivy - wedded love, marriage
Lily of the valley - sweetness, humility
Rose (bridal) - happiness, love
Sweet William - grant me one smile
Honeysuckle - the bond of love
Apple blossom - preference, good fortune
White heather - protection, wishes will come true
Jasmine (white) - amiability
Daisy - innocence, beauty, simplicity
Orange blossom - marriage, eternal love, fruitfulness
Lavender - ardent attachment, devotion, success, and luck.

Thanks for checking in!

Wedding Cakes by Dawna