This cake had a very unique design to it. This was our first time trying the wrinkle look and if you ask me it turned out really cool. You could do the wrinkles in any color that you choose as well as the fondant under the wrinkles.
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| Chocolate Fondant was used to make this wrinkled cascade. |
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| This cake would be perfect for any season! |
We love working with brides that go out on a limb and try something new :)
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